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Ingredients

  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 Tablespoon minced garlic
  • 2 Tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • pinch of red pepper
  • 1½ pound steaks, I used rib eye, New York is also great
  • 2 tablespoons butter
  • fresh chopped parsley

Method

  • STEP 1
    In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • STEP 2
    Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • STEP 3
    Top with butter and garnish with fresh parsley if desired
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A star rating of 5 out of 5.4 ratings
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