Hasselback potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- Baby Yukon gold potators
- Olive oil
- Salt
- Freshly ground black pepper
- Finely chopped rosemary
Method
step 1
Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)step 2
Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side upstep 3
Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top