Chocolate spread cookies
- Preparation and cooking time
- Prep:
- Cook:
- 5 minutes cooling
- Easy
- Makes 25-30
Skip to ingredients
Basic
- 150 g salted butter,softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 225g plain flour
- 1 large egg
Flavours
- 150 g salted butter,softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 225g plain flour
- 1 large egg
- 225g plain flour
- 1\2 tsp bicarbonate soda
- 1\4 tsp salt
- 150g chocolate spread
Optional
- 150 g salted butter,softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 225g plain flour
- 1 large egg
- 225g plain flour
- 1\2 tsp bicarbonate soda
- 1\4 tsp salt
- 150g chocolate spread
- Grated chocolate
- Icing sugar
Method
step 1
Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.step 2
Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.step 3
Fold in the chocolate spread and add the remaining vanilla extract .step 4
Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.step 5
Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.step 6
Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .step 7
Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.
