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  • 4 large flat mushrooms like portobello (washed, stems removed)

4 tbsp of butter in room temperature (for lower calories content I use buttery spread like Low Low Gold)

  • 4 garlic cloves
  • 1 tbsp of chopped curled leaf parsley
  • 60g grated cheddar
  • Salt and pepper to taste (with salted butter and the cheese I don't think it needs any salt)

    Method

    • step 1

      Preheat the oven to 240C/ 220C fan.
    • step 2

      In a bowl combine the butter, salt if using, squeezed garlic, parsley and half of the cheese and mix well with a fork.
    • step 3

      Lay the mushrooms on a baking tray, spoon the mixture on top and sprinkle with some black pepper. Place in the oven for 10 minutes and preheat grill to medium.
    • step 4

      Take the mushrooms from the oven, top with the remaining cheese, place under the grill for about 2 minutes or till melted to your liking.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 4.7 out of 5.3 ratings

    RichieBoo

    A star rating of 5 out of 5.

    You know when you eat out and say "Why can't I do garlic mushrooms like these at home." Well now you can! This was simple and a 5* WoWzer!!

    chop1999chopK_LUMJLL

    Mmmmm... sound great ! Going to try them over the bank holiday , alongside spicy-bread-crumbed chicken goujons & homemade coleslaw.

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