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Shortbread Biscuits
Member recipe
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Shortbread Biscuits
dillontumilty (Community Member)
A star rating of 3 out of 5.
4 ratings
Rate
1 comment
Preparation and cooking time
Prep:
30 mins
Cook:
20 mins
Easy
Makes 10-15 biscuits
A crumbly, yummy and enjoyable treat!
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Ingredients
Nutrition
300g Plain Flour
200g Softened Butter
100g Granulated Sugar
1tsp Vanilla Extract
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Method
step 1
Preheat an oven to 160'C, 325'F or gas mark 3.
step 2
Then line a baking tray with baking paper and grease using butter.
step 3
Cream the butter and sugar in a mixing bowl until pale, light and fluffy.
step 4
Sift the flour into the bowl, add your vanilla extract.
step 5
Mix well until the ingredients form a dough.
step 6
Roll out the dough on a smooth surface to a thickness of 2 mm.
step 7
Cut out 10-15 shapes using biscuit cutters.
step 8
Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.
step 9
Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.
step 10
When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!
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Comments, questions and tips (1)
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Overall rating
A star rating of 3 out of 5.
4 ratings
soma mitra-chubb
6 years ago
question
Is the thickness really supposed to be 2mm?
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