Herb Dumplings (Slow cooker)
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 125 g self raising flour
- 75 g butter or margarine
- 1 ts herbs (to taste)
- seasoning to taste
- splash of water
Method
- STEP 1Rub butter into flour, add herbs, season with salt & pepper.
- STEP 2Add a little water bit by bit to form a sticky dough
- STEP 3Shape into walnut-sized balls and quickly place on top of your slow cooker stew
- STEP 4Cook on HIGH for the last 45-60mins of your cooking time.
