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Ingredients

  • 8oz Self Raising Flour
  • 4 oz Butter
  • 4 oz Sugar
  • Half a Jar of Strawberry Jam
  • 30ml Water

Method

  • STEP 1
    Rub butter into flour and sugar until it looks like crumble
  • STEP 2
    Add up to 30ml of water until it starts to blend together and make a pastry like texture and look.
  • STEP 3
    Roll out the pastry so it is flat using flour underneath to stop it sticking !
  • STEP 4
    Add the Jam into the middle and fold over or roll over so all the jam is covered by pastry.
  • STEP 5
    Paint the pastry with a mixture of egg and milk so it will go nice and brown - bake for about 20 - 30 minutes until it goes a goldeny brown (not too brown though).
  • STEP 6
    Add Custard to serve and enjoy !
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Overall rating

A star rating of 3 out of 5.4 ratings
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