chocolate brownie cupcakes

Method

• step 1

  preheat the oven to 180c/350f/gas mark 4.

• step 2

  line a 12-hole muffin tin with 12 papper cases .

• step 3

  place the chocolate and butter in a saucepan and heat gently,stirring constanly until melted.

• step 4

  remove from the heat and stir until smooth and leave to cool slightly.

• step 5

  place the eggs and sugar in a large bowl and whisk together then add the vanilla extract .

• step 6

  stir in the flour until mixed together,then stir melted chocolate into the mixture until combined.

• step 7

  if using stir the chopped walnuts.

• step 8

  spoon the mixture into the papper cases.

• step 9

  and then bake in the preheated for 30 minutes, or until firm to the touch but still slightly moist in the centre.

• step 10

  leave the cupcakes to cool for then minutes then transfer to the wire rack to cool completely. i hope you enjoy them