Savoury Rice
- Preparation and cooking time
- Total time
- More effort
- Serves 3
Skip to ingredients
- 1 onion
- 3 mushrooms
- 1/2 red pepper
- 1 tomato
- 1 x 10ml spoon oil
- 150g long grain rice
- 1 x 5ml spoon vegetable stock powder or cube
- 550ml boiling water
- 50g peas
- 1 x 10ml spoon curry powder
Equipment:
- Chopping board
- Knife
- Sauce pan
- Wooden Spoon
- Measuring Spoon
- Weighing Scales
- Kettle
- Measuring Jug
Method
step 1
Prepare the vegetables:step 2
1. Peel and chop the onionstep 3
2. Slice the mushroomsstep 4
3. Deseed and dice the red pepperstep 5
4. Chop the tomatostep 6
Fry the onion in oil until soft.step 7
Add the mushrooms and red pepper and cook for a further 2 minutes.step 8
Stir in the rice.step 9
Mix the stock powder with the water.step 10
Add the stock, peas and curry powder to the rice mixture.step 11
Simmer for 15 minutes, until the rice is tender.step 12
Serve the rice in a bowl and sprinkle the chopped tomato on top.
