Savoury Rice | Good Food

Savoury Rice

Ingredients

1 onion
3 mushrooms
1/2 red pepper
1 tomato
1 x 10ml spoon oil
150g long grain rice
1 x 5ml spoon vegetable stock powder or cube
550ml boiling water
50g peas
1 x 10ml spoon curry powder

Equipment:

Chopping board
Knife
Sauce pan
Wooden Spoon
Measuring Spoon
Weighing Scales
Kettle
Measuring Jug

Method

STEP 1
Prepare the vegetables:
STEP 2
1. Peel and chop the onion
STEP 3
2. Slice the mushrooms
STEP 4
3. Deseed and dice the red pepper
STEP 5
4. Chop the tomato
STEP 6
Fry the onion in oil until soft.
STEP 7
Add the mushrooms and red pepper and cook for a further 2 minutes.
STEP 8
Stir in the rice.
STEP 9
Mix the stock powder with the water.
STEP 10
Add the stock, peas and curry powder to the rice mixture.
STEP 11
Simmer for 15 minutes, until the rice is tender.
STEP 12
Serve the rice in a bowl and sprinkle the chopped tomato on top.