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  • 25 Oreos
  • 4 tbsp melted butter
  • 225g Peanut butter
  • 225g Creamy cheese (Philadelphia)
  • 175g Icing sugar
  • 225g Whipped cream
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    Method

    • step 1

      Crumb Oreos and mix with melted butter
    • step 2

      Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
    • step 3

      Beat peanut butter with creamy cheese until smooth.
    • step 4

      Add icing sugar then whipped cream, beating until smooth.
    • step 5

      Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.
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