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Ingredients

  • 25 Oreos
  • 4 tbsp melted butter
  • 225g Peanut butter
  • 225g Creamy cheese (Philadelphia)
  • 175g Icing sugar
  • 225g Whipped cream

Method

  • STEP 1
    Crumb Oreos and mix with melted butter
  • STEP 2
    Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
  • STEP 3
    Beat peanut butter with creamy cheese until smooth.
  • STEP 4
    Add icing sugar then whipped cream, beating until smooth.
  • STEP 5
    Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.
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