Olive and Fig Stew

Method

• step 1

  Poach fresh figs in orange juice and red wine reduction with star anise.

• step 2

  Heat oil in a pan and add chopped garlic, onions and tomatoes.

• step 3

  Add sliced olives, capers and poached figs and cook in a low flame.

• step 4

  Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set

• step 5

  Place a ring in the plate and serve, take the ring out.

• step 6

  Add garnish of olives and fresh herbs.