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Corned beef hash

  • Corned beef
  • Onions
  • Potatoes
  • Carrots
  • Salt and pepper
  • Mixer herbs(optional)
  • Brown sauce(optional)
  • 4 beef oxos
  • Apple juice(optional)

Dumplings( 2 suet to every 4 flour)

  • Corned beef
  • Onions
  • Potatoes
  • Carrots
  • Salt and pepper
  • Mixer herbs(optional)
  • Brown sauce(optional)
  • 4 beef oxos
  • Apple juice(optional)
  • Flour
  • Suet
  • You could also just buy a packet mix

    Method

    • step 1

      Peel and chop all vegetables and meat
    • step 2

      Next crumble 4 oxos into a little bowl so that you can pick any foul out of it falls in,
    • step 3

      To the oxos add salt and black or white pepper depending on preference and mixed herbs if you want to or not, this will be your spice mix.
    • step 4

      Pour a splash of apple juice into the bottom of a big sauce pan(optional)
    • step 5

      Next add a glob of brown sauce and combine these together you should also add your herbs at this point.
    • step 6

      Mix these altogether and add the veg and meat and potatoes. Make sure they are all coated in the mixture.
    • step 7

      Now add boiling water to the pan and make sure there is about an inch of water over the top
    • step 8

      Now just mix it altogether and wait
    • step 9

      Measure the suet and sr flour and add water a little at a time until you have a ball of sticky dough
    • step 10

      When the corned beef hash is almost cooked add the dumplings and put the lid on and let them steam or put it in the oven
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