Corned beef hash and dumplings
- Preparation and cooking time
- Prep:
- Cook:
- You can leave to marinate and it will taste better but this is optional
- Easy
- Serves 5
Skip to ingredients
Corned beef hash
- Corned beef
- Onions
- Potatoes
- Carrots
- Salt and pepper
- Mixer herbs(optional)
- Brown sauce(optional)
- 4 beef oxos
- Apple juice(optional)
Dumplings( 2 suet to every 4 flour)
- Corned beef
- Onions
- Potatoes
- Carrots
- Salt and pepper
- Mixer herbs(optional)
- Brown sauce(optional)
- 4 beef oxos
- Apple juice(optional)
- Flour
- Suet
- You could also just buy a packet mix
Method
step 1
Peel and chop all vegetables and meatstep 2
Next crumble 4 oxos into a little bowl so that you can pick any foul out of it falls in,step 3
To the oxos add salt and black or white pepper depending on preference and mixed herbs if you want to or not, this will be your spice mix.step 4
Pour a splash of apple juice into the bottom of a big sauce pan(optional)step 5
Next add a glob of brown sauce and combine these together you should also add your herbs at this point.step 6
Mix these altogether and add the veg and meat and potatoes. Make sure they are all coated in the mixture.step 7
Now add boiling water to the pan and make sure there is about an inch of water over the topstep 8
Now just mix it altogether and waitstep 9
Measure the suet and sr flour and add water a little at a time until you have a ball of sticky doughstep 10
When the corned beef hash is almost cooked add the dumplings and put the lid on and let them steam or put it in the oven