Foolproof Yorkshire Puddings
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 4 tablespoons of plain flour
- A pinch of salt
- 1 beaten egg
- 4 tablespoons each of cold water & cold milk
Method
- STEP 1Sieve the flour into a bowl and add in a pinch of salt. Mix 1 beaten egg, 4 tablespoons each of water & milk into a jug, then add to the flour & salt mixing continually, beat well with a 'wooden' spoon until a smooth runny batter, is obtained. This mix is sufficient for 2 people, if more is required simply multiply the mix.
- STEP 2This is the important part, leave the mixture to stand at room temperature for 1 hour.
- STEP 3Heat the oven to 230C and when hot add 1/2tsp of fat to each tin and place the tin into hot oven, when the fat is smoking hot then add your mixture.
- STEP 4Tip: Keep fat used from previously cooked pork/beef sausages in your fridge until required, this adds a fantastic flavour.
- STEP 5Cook in the hot oven for approx 15-20 minutes if using small bun tins and 30-35mins if using large tins.
- STEP 6Enjoy!!