Advertisement

  • 4 tablespoons of plain flour
  • A pinch of salt
  • 1 beaten egg
  • 4 tablespoons each of cold water & cold milk

    Method

    • step 1

      Sieve the flour into a bowl and add in a pinch of salt. Mix 1 beaten egg, 4 tablespoons each of water & milk into a jug, then add to the flour & salt mixing continually, beat well with a 'wooden' spoon until a smooth runny batter, is obtained. This mix is sufficient for 2 people, if more is required simply multiply the mix.
    • step 2

      This is the important part, leave the mixture to stand at room temperature for 1 hour.
    • step 3

      Heat the oven to 230C and when hot add 1/2tsp of fat to each tin and place the tin into hot oven, when the fat is smoking hot then add your mixture.
    • step 4

      Tip: Keep fat used from previously cooked pork/beef sausages in your fridge until required, this adds a fantastic flavour.
    • step 5

      Cook in the hot oven for approx 15-20 minutes if using small bun tins and 30-35mins if using large tins.
    • step 6

      Enjoy!!
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.9 out of 5.64 ratings
    Advertisement
    Advertisement
    Advertisement