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Marinade

  • Prawns raw 480g
  • Garlic
  • Crushed Chilies
  • Olive Oil

Pomodoro Sauce

  • Prawns raw 480g
  • Garlic
  • Crushed Chilies
  • Olive Oil
  • Chopped Tomatoes 400g
  • Red Chillies chopped
  • 3 Garlic Cloves
  • Sugar for tasting
  • Tomato Puree 1tbsp
  • Basil Handful
  • 225g Spaghetti
  • 75g Parmesan Cheese Grated
  • Olive Oil
  • Worcestershire sauce for tasting
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    Method

    • step 1

      To make the marinade add olive oil and prawns with a twist of salt and pepper and mix the garlic and chilli. Marinade in the fridge with a minimum of 15-20 mins
    • step 2

      To make the sauce heat the olive oil in a saucepan on a low heat add the garlic but dont let it go brown add the chopped tomatoes
    • step 3

      Boil some water to a high heat and add the spaghetti according to packet instructions cook it for 10-11 minutes then drain with a colander add the infused oil and return to the saucepan and then add the sauce.
    • step 4

      Cook the prawns on a moderate heat until all pink. Serve the spaghetti and sauce in a serving hot warm dish with the prawns Sprinkle some cheese.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 4.7 out of 5.3 ratings
    Mari Fry avatar

    Mari Fry

    A star rating of 4 out of 5.

    The method doesn't include all the ingredients. Very confusing! I threw it together as best I could incorporating the ingredients given and it tasted nice but you may want to look at method as it doesn't make sense!!

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