Cherry and Coconut Cake
Serves 8
Easy
Total time:
50 mins
Cherry and Coconut Cake
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- 6oz margarine or butter
- 6oz sugar
- Handful of cherries (as many as you want) chopped and extra whole ones to add to top
2oz of coconut (plus extra for sprinkling on top)
- 4oz self raising flour
- 3 eggs
- splash of milk
Method
step 1
Cream the butter or margarine with the sugarstep 2
beat in the eggs and milk with a whisk (electric or hand)step 3
stir in the coconut and cherriesstep 4
fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff)step 5
line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixturestep 6
place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean
