Fruit Loaf
- Preparation and cooking time
- Total time
- 20mins cooling
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 1 oz butter
- 1 cup soft brown sugar
- 1cup dried fruit
- 1 cup black tea
- 1 tsp mixed spice
- 2 caps of brandy (optional)
- 2 cups self raising flour
- 1egg
- 1 cup = 1 tea cup / mug
Use same size cup / mug for all ingredients
- Use same size cup / mug for all ingredients
Method
- STEP 1Measure fruit, mixed spice, butter, brandy and sugar and put in a saucepan add cup of black tea
- STEP 2Gently bring to the boil and leave to cool for approx 20 mins
- STEP 3Turn oven to 170c / 180c and line a loaf tin with grease proof paper
- STEP 4Mix in flour and egg and transfer to baking tin
- STEP 5Put in centre of oven for approx 60 / 80 mins
