Ras-el-hanout Spice Mix
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 1 1/2 teaspoons coriander seeds
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon crushed chilli flakes
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
Method
step 1
Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.step 2
Transfer to a spice mill and let cool.step 3
Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.step 4
Add remaining ingredients and mix.step 5
Can be made 1 month ahead. Store airtight at room temperature.step 6
Makes approximately 2-3 tablespoons
