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  • 125g Icing sugar
  • 15ml warm water

    Method

    • step 1

      Heat up the water until warm, not hot.
    • step 2

      Put the icing sugar into a small or medium bowl and add water.
    • step 3

      Mix together until the icing becomes thick enough to coat with a back of a spoon.
    • step 4

      If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
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    A star rating of 5 out of 5.3 ratings
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