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  • 5 chicken thigh fillets, trimmed & chopped into bite size pieces
  • 2 cloves garlic
  • 3cm piece fresh ginger, chopped roughly
  • 2 green chillies, chopped
  • Juice from ½ lemon
  • 1 tsp salt
  • 2 tsp garam masala
  • 1 tsp cumin seeds (crushed)
  • 1 tsp red chilli powder
  • 2 tsp dried fenugreek leaves (kasoori methi)
  • 100g gram flour
  • 100g gram flour
  • Water (if required)
  • Rapeseed oil for deep frying
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    Method

    • step 1

      Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste.
    • step 2

      Place chicken in a bowl and add the paste, mix to marinade and leave for at least 20 minutes - the longer the better.
    • step 3

      Heat up the oil in a karahi or wok to a medium heat
    • step 4

      Into the marinated chicken sprinkle in the freshly chopped coriander and then sieve in the gram flour. Mix together using your hand.
    • step 5

      Add a small amount of water if required to ensure the chicken is coated in a thick batter.
    • step 6

      Test your oil is hot enough by dropping in a little batter into the oil. If it browns and rises immediately then it is ready. Very carefully place the pieces of chicken into the oil one at a time and fry until crisp and golden brown.
    • step 7

      Using a slotted spoon move the pakora around, be careful not to overcrowd the karahi.
    • step 8

      Once golden brown and crisp remove from the oil and set on some kitchen paper
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 5 out of 5.8 ratings

    pattendensimonFSgy_pF_

    Great tasting recipe also works well with plain flour

    ridleycSkSa5lYp

    So easy and so delicious! I also marinated the chicken overnight. I will try changing 30/40% of the gram flour for rice flour next time for a little extra crunch.

    mollym

    A star rating of 5 out of 5.

    This is a great recipe I always marinate overnight as this is easiest and with amazing results!! Thanks for the recipe.

    Sumairah Zannar avatar

    Sumairah Zannar

    Wow chicken pakoras are my favourite but I will give it a try and then get back to you and then recommend it to others and plus this a great website.

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