Quick and Easy Beer Meatballs.
Makes 12 meatballs
More effort
Prep:
Cook:
This is a quick version of an old southern classic
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- 500 grms of Minced Steak
- 250 ml of beer - premium ideally
- 250 ml Ketchup
- 200 ml Passata (or just use more ketchup)
- 2 tspns Garlic Powder
- 100 grams dark brown sugar
- Salt and Pepper seasoning
- 50 grams of cheddar (chopped into 12 small lumps)
Method
step 1
1 Mix the mince with the garlic powder, salt and pepper and roll into a ball - push a small lump of cheddar into the center, seal and repeat until you have around 12 meatballs.step 2
Gently brown the balls in a frying pan until they are browned all over.step 3
Mix the passata, beer, ketchup and sugar in a saucepan and bring to the boil then lower the heat to a gentle simmer.step 4
Add the browned meatballs and slowly simmer for around 30 minutes, then serve with either rice or pasta -
