Asian style tuna salad
Serves 2
Easy
Prep:
Quick and fresh tasting.
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Showing items 1 to 6 of 6
- cooked egg noodles enough for two
- soy sauce, one teaspoon
- one teaspoon of peanut or sesame oil
- can of tuna
- fresh coriander, chopped
- pepper and salt according to taste
- wedge of lemon or lime (optional)
- 1 teaspoon (low fat) mayonaise
- I spring onion finely sliced
- a quarter of cucumber diced
Method
step 1
Rinse the cooked noodles under cold water tap. Mix all the ingredients in a large bowl. Scatter coriander as last on top. Serve with a wedge of lime/lemon. Enjoy!
