Orange Marmalade Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 150g SR Flour (Gluten free)
- 25g Ground Almonds
- 175g Caster Sugar
- 175g Stork Margarine
- Teaspoon of Baking Powder (Gluten free)
- 3 Large Eggs
- 3 Tablespoons Orange Marmalade
- 3 Tablespoons Orange Marmalade for glazing
- Icing Sugar and water for drizzle
Method
step 1
Mix all ingredients together with a spoon then whisk with an electric whisk until fluffystep 2
Place into a greased paper baking tinstep 3
Bake at 160 fan for 40-45 minutesstep 4
When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Brush into cake. Leave to coolstep 5
Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake
