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  • 150g SR Flour (Gluten free)
  • 25g Ground Almonds
  • 175g Caster Sugar
  • 175g Stork Margarine
  • Teaspoon of Baking Powder (Gluten free)
  • 3 Large Eggs
  • 3 Tablespoons Orange Marmalade
  • 3 Tablespoons Orange Marmalade for glazing
  • Icing Sugar and water for drizzle

    Method

    • step 1

      Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy
    • step 2

      Place into a greased paper baking tin
    • step 3

      Bake at 160 fan for 40-45 minutes
    • step 4

      When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Brush into cake. Leave to cool
    • step 5

      Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake
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    Overall rating

    A star rating of 2.4 out of 5.3 ratings
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