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  • 2 tbsp Olive oil
  • 1 Chorizo, chopped
  • 1 Red pepper, finely sliced
  • 1 Yellow pepper, finely sliced
  • 2 Chicken breasts, chopped
  • 2 Onions, finely chopped

3 Cups of Basmati rice / enough for 4 people

  • 1 and quarter pints vegetable or chicken stock
  • Glug of white wine (optional)
  • Tin of sweetcorn
  • Handful of frozen peas
  • Generous shaving of Parmesan cheese
  • Knob of butter
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    Method

    • step 1

      Fry the onion in a large pan until soft. In a separate frying pan, fry the peppers until brown around the edges and soft. Put peppers aside.
    • step 2

      In the pepper pan, fry the chicken pieces on a high heat until golden brown and cooked through. Place aside and keep warm
    • step 3

      Add rice to onion. Fry for 2 minutes. Add wine if using and stir till evaporated. Gradually add the stock, ladle by ladle.
    • step 4

      Once all liquid has been absorbed and rice is soft enough, add Chorizo, cooked chicken, peppers and the sweetcorn and frozen peas. Stir for a further 5 minutes or until heated through.
    • step 5

      Allow the chorizo juices to seep into the rice. Add the Parmesan and knob of butter. Stir through and season to taste. Serve immediately, with crusty bread and alioli.
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    Comments, questions and tips (8)

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    Overall rating

    A star rating of 4.3 out of 5.8 ratings

    Sam Smith 1

    Super job! More texture than a regular risotto 👌

    Biddlybong

    Made with risotto. Was tasty

    bernieszumrcAzjQi

    Just made this and it is very good. Easy and tasty - especially with the Parmesan. Ignore the nasty comments from wannabe ‘foodies’.

    gazeley

    A star rating of 1 out of 5.

    Cant believe such a rubbish recipe is on BBC. Basmati is totally inappropriate rice for a risotto. Follow this and you end up with a flop, not a risotto.

    btb

    What happens if substitute Basmati for risotto rice!?

    regaljester

    It's not a risotto using Basmati. You need to use small grain rice that absorbs more liquid. I used risotto rice, you can even use 'pudding' rice. and added shredded cabbage 10 mins before the end of cooking. delicious!

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