Pikelets

Method

• step 1

  Sieve the dry ingredients, then add sugar. Mix with the milk and eggs until a thick batter is formed.

• step 2

  Place tablespoon of batter onto a hot greased griddle. Do this for each pikelet. Keep at a steady heat. Turn pikelet when bubbles appear and burst.

• step 3

  When cooked, cover with a dry cloth. Though they are nice on their own, they are best served with jam and cream or just butter.