Advertisement

  • 50g butter
  • 4 tbsp golden syrup
  • 100g rice Crispies
  • 8 tbsp drinking chocolate (Cadburys is the best)
  • mini eggs

    Method

    • step 1

      Melt the butter in a pan over a low heat. Then take it off the heat and add the golden syrup. To stop the syrup sticking you can put a little bit off oil on the spoon and it will come off.
    • step 2

      Then add the crispy and mix in the cocoa powder.Line a cupcake tray with cupcakes cases and add the mix. Make a dent in the middle to make the nest shape.Then add 3 eggs to each cake and leave in the fridge for 10 mins to cool.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement