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  • 50g butter
  • 4 tbsp golden syrup
  • 100g rice Crispies
  • 8 tbsp drinking chocolate (Cadburys is the best)
  • mini eggs
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    Method

    • step 1

      Melt the butter in a pan over a low heat. Then take it off the heat and add the golden syrup. To stop the syrup sticking you can put a little bit off oil on the spoon and it will come off.
    • step 2

      Then add the crispy and mix in the cocoa powder.Line a cupcake tray with cupcakes cases and add the mix. Make a dent in the middle to make the nest shape.Then add 3 eggs to each cake and leave in the fridge for 10 mins to cool.
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