marzipan toadstools
- Preparation and cooking time
- Prep:
- Easy
- Makes 8 toadstools
Skip to ingredients
- 250g (9oz) white marzipan
- red food colouring
Method
step 1
Cut the block of marzipan in half. Then, wrap one half in plastic foodwrap and the other half in a small bowl.step 2
Add three drops of colouring to the bowl and mix it in with your fingers. Then , break the marzipan in to eight pieces.step 3
Roll each piece into a ball , then squash them to make toadstool shapes. Press your thumb into the bottom to make a hollow.step 4
Unwrap the other half of the marzipan. To make spots , break off a third of the marzipan and roll it into lots of little balls.step 5
Press several little balls onto each toadstool. Then , break the remaining piece of marzipan into eight pieces.step 6
Roll each piece between your fingers to make a stalk. Then , press a red top onto each stalk to complete the toadstool.