Cherry and White Chocolate Biscuits | Good Food

175g self raising flour
a pinch of salt
a pinch of bicarbonate of soda
115g very soft unsalted butter
60g caster sugar
60g light brown muscovado sugar
1 tsp vanilla extract
1 lightly beaten egg
175g white chocolate chips
75g glacé cherries
2 sheets of grease proof baking paper

Method

step 1
Preheat the oven to 190 degrees celsius (375 degrees farenheit) gas mark 5
step 2
Put all the ingredients into a large bowl and mix well with a wooden spoon.
step 3
Drop heaped teaspoons of the mixture onto the baking trays (with the sheets on them), spacing them well apart
step 4
Bake in the preheated oven for 8-10 minutes, until lightly coloured and just firm. Leave to cool for a couple of minutes before transferring onto a wire rack to cool completely.