Grantham Gingerbreads
Makes 30 gingerbreads
Easy
Prep:
Cook:
Lovely hollow gingerbread biscuits.
Skip to ingredients
- 100 grams of margarine
- 350 grams of caster sugar
- 1 large egg, beaten
- 250 grams of self-raising flour
- 1 - 2 tbsp of ground ginger
Method
step 1
Heat oven to 150C, and well grease approx 3 or 4 baking trays. Cream marg and sugar until soft and then beat in the egg,step 2
Sieve the flour with the ginger, then add to the mixture, work to a firm dough. Turn the dough onto a lightly floured worksurface.step 3
Knead and then roll into small balls, about walnut size. Place them fairly well apart, on baking sheet.step 4
Bake in the oven for 20-30 mins until they are puffed up and lightly browned. Lift off and leave to cool.
