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For the cake:

  • 4oz margarine/butter
  • 4 oz sugar (white)
  • 4oz sf flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g desicated cocnut

For the top:

  • 4oz margarine/butter
  • 4 oz sugar (white)
  • 4oz sf flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g desicated cocnut
  • 2 heaped tbsp strawberry jam
  • 40g desicated coconut
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    Method

    • step 1

      Add ALL of the cake ingredients to a mixing bowl.

    • step 2

      Cook for 15-20 on 180 c (fan)

    • step 3

      cool on a tray for 10-15 mins

    • step 4

      spread all of the jam n the top and sprinkle the coconut on afterwards.
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    Comments, questions and tips (35)

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    Overall rating

    A star rating of 3.9 out of 5.30 ratings

    Wowser

    This was so quick and easy to make. The sponge is so light and the cake is delicious. I did find it a little sweet, even though I reduced sugar in the main cake, so I would probably use less jam next time. I only put a sprinkling of coconut on top of around 10g and that was more than enough. I will…

    t55les

    Made this loads of times as my Dad and boyfriend love it and it turns out perfect every time.

    This has been removed

    This has been removed

    katiehickman1981

    Also I’d like to add it’s a good idea to mix the butter & sugar first! Also no need for so much desiccated coconut for the topping! 25g is more then enough. 40g drowned the cake! After this recipe didn’t perform I followed Janes patisserie recipe & this worked much better. Just both…

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