Sushi rice

Method

• step 1

  Wash the rice (1 cup) with running water for 1-2 minutes until there is no more starch coming out of it.

• step 2

  Put the washed rice and water (1.15 cups) in a pan. The rice should be cooked on high heat at first and stirred every minute or two, until the water boils. Then, lower the heat to minimum and cover.

• step 3

  After 5-8 min, check the water level - If there is no more water, that means the rice is ready.

• step 4

  Mix together the rice vinegar (0.15 cups), salt (2 teaspoons) and sugar (2 tablespoons) in small pan, on medium heat until all solids are mixed in.

• step 5

  Pour mixture on rice and stir well.

• step 6

  Let rice cool down for a few minutes until it is within the room temperature.