Yogurt Chocolate Cake
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Skip to ingredients
Ingredients
- 125g Butter
- 125ml sunflower oil ( or any cooking oil)
- 250ml water
- 3 Tablespoons cocoa powder
- 300g Flour - plain or cake flour
- 400g Sugar
- pinch of salt
- 1 teaspoon bi carbonate of soda
- 2 eggs
- 150ml natural or plain yogurt
For the Icing:
- 75g Butter - softened
- 2 Tablespoons cocoa powder
- 2 cups of icing sugar
Method
- STEP 1In a saucepan, melt together butter, oil, water and cocoa powder.
- STEP 2In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
- STEP 3Add eggs and yogurt, and stir well again.
- STEP 4Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
- STEP 5Bake at 180 deg C for 30 minutes.
- STEP 6Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.
