Yogurt Chocolate Cake | Good Food

125g Butter
125ml sunflower oil ( or any cooking oil)
250ml water
3 Tablespoons cocoa powder
300g Flour - plain or cake flour
400g Sugar
pinch of salt
1 teaspoon bi carbonate of soda
2 eggs
150ml natural or plain yogurt

For the Icing:

75g Butter - softened
2 Tablespoons cocoa powder
2 cups of icing sugar

Method

step 1
In a saucepan, melt together butter, oil, water and cocoa powder.
step 2
In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
step 3
Add eggs and yogurt, and stir well again.
step 4
Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
step 5
Bake at 180 deg C for 30 minutes.
step 6
Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.