Chocolate Biscuit Cake
- Preparation and cooking time
- Total time
- Plus 8 hours to set the biscuits
- Easy
- Serves 12
Skip to ingredients
- 400 g rich tea biscuits
- 225 g butter, such as Kerrygold
- 85 g caster sugar
- 2 eggs
- 1 tbsp cocoa powder
- 1 tbsp drinking chocolate
- 100 g milk chocolate
Method
step 1
Break each of the biscuits into little pieces in a bowl.step 2
Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.step 3
In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well.step 4
Pour over the broken biscuits. Press the mixture into a tin lined with greaseproof paper. Cover with another sheet of greaseproof paper and press down well.step 5
Leave the biscuits mix to set in the fridge over night.step 6
Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.step 7
Once set, remove from the tin and slice into squares
