Vegetable Soup | Good Food

1 Large Onion - chopped
1 Large Carrot - chopped
4 sticks celery - chopped
80g Dried Green Lentils
3 cloves garlic finely chopped
50 g. mushrooms
2 stock cubes made into stock
2 tablespoon tomato ketchup
3 florets Cauliflower

Method

step 1
Put the onion, carrot, celery, lentils, garlic, stock, tomato ketchup into a pan and bring to the boil.
step 2
Simmer for 30 to 40 minutes until vegetables are tender
step 3
Add Mushrooms and Caulifower and simmer for a further 10 minutes again until the caulifower is tender.
step 4
Pour half the contents of the pan into a liquidiser and blend. Return this to the pan and check temperature. Then Serve.