Vegetable Soup
Serves 4
Easy
Prep:
Cook:
Low calorie soup
Skip to ingredients
Showing items 1 to 6 of 6
- 1 Large Onion - chopped
- 1 Large Carrot - chopped
- 4 sticks celery - chopped
- 80g Dried Green Lentils
- 3 cloves garlic finely chopped
- 50 g. mushrooms
- 2 stock cubes made into stock
- 2 tablespoon tomato ketchup
- 3 florets Cauliflower
Method
step 1
Put the onion, carrot, celery, lentils, garlic, stock, tomato ketchup into a pan and bring to the boil.step 2
Simmer for 30 to 40 minutes until vegetables are tenderstep 3
Add Mushrooms and Caulifower and simmer for a further 10 minutes again until the caulifower is tender.step 4
Pour half the contents of the pan into a liquidiser and blend. Return this to the pan and check temperature. Then Serve.
