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Ingredients

  • 500g red onions, finely sliced
  • 1kg fresh tomatoes, chopped
  • 4 garlic cloves, finely sliced
  • 8 - 12 fresh red chilli's, roughly chopped
  • a thumb-size piece of ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • 1/2 tablespoon paprika

Method

  • STEP 1
    Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
  • STEP 2
    Simmer for 1 hour.
  • STEP 3
    Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
  • STEP 4
    After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
  • STEP 5
    Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
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A star rating of 5 out of 5.28 ratings
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