Pork and Apricot Burger

Method

• step 1

  Place two thirds of the apricots (the most soft ones) in a food processor and blend until they form a paste. (if your apricots are tough soak in apple juice until soft)

• step 2

  Add the pork to the food processor and blend until well minced.

• step 3

  Turn out onto a chopping board. Slice up the remaining apricots and press into the burger mix. Shape into a patty and chill for 10 minutes if you have time.

• step 4

  Grill for 4-5 minutes on each side and serve in the bun with the salsa. Enjoy.