Wrapped Asparagus
- Preparation and cooking time
- Total time
- Easy
- Serves 4
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Ingredients
Ingredients:
- 1 pound asparagus, tough ends trimmed and discarded
- 8 ounces prosciutto, very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
- 1 tablespoon water
Method
- STEP 1Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto). Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
- STEP 2In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds. If you can't find the Philadelphia Cooking Creme, feel free to omit (the Crispy Prosciutto Wrapped Asparagus is great as-is!) or substitute with 1/4 cup Philadelphia Cream Cheese mixed with 2 tablespoons mayonnaise + 2 tablespoons water and your favorite chopped fresh herbs.
- STEP 3Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.
