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  • 2lb (900g) Jersey Royals
  • 2 tbsp chopped mint leaves
  • 40 g salted butter
  • sea salt and black pepper
  • 1 tbsp truffle oil (optional)

    Method

    • step 1

      Gently wash potatoes leaving skins on
    • step 2

      Bring water to a rolling boil in suitable sized saucepan
    • step 3

      Reduce heat. Add potatoes, 1 tbsp of salt and two sprigs of mint. Cover and simmer for 20 minutes
    • step 4

      Drain potatoes and remove mint sprigs
    • step 5

      Add fresh chopped mint, butter, salt and pepper to the saucepan. Mix well and serve. For a real treat, drizzle with truffle oil
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