Tagliatelle in mushroom sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 150g of tagliatelle
- 380g closed cup mushrooms
- 1 small onion
- 2 cloves garlic
- 200ml single cream
- 1 tbsp olive oil
- 1 tsp butter
- pinch of dried oregano
- Salt, pepper to taste
- Parmesan (optional)
- Corn flour (if needed)
Method
- STEP 1Slice mushrooms finely, dice onion and crush garlic.
- STEP 2Boil tagliatelle in separate saucepan until al dente
- STEP 3Warm up olive oil in another saucepan and add some dried oregano
- STEP 4Add onion and half of crushed garlic until onion is translucent
- STEP 5Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft ,do not remove the water that has released from the mushrooms. Add the butter and the rest of garlic to the mushrooms and simmer for 5 minutes
- STEP 6Put single cream into the mushrooms to form a sauce and if too thin then thicken up with a little corn flour
- STEP 7Drain the tagliatelle and stir into the mushroom sauce.
- STEP 8Finish with parmesan if you wish