Nutella Cake
- Preparation and cooking time
- Total time
- Plus 20 minutes cooling time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 200g caster sugar
- 200g unsalted butter, softened
- 3 large eggs
- 200g self - raising flour
- 2 tbsp milk (optional)
- 250g nutella
for decoration:
- 250g nutella
- sprinkles, hazelnuts and other sweets (optional)
useful abbreviations:
- grams = g
- tablespoons = tbsp
Method
- STEP 1preheat your oven to gas mark 5/190 degrees / 375 F
- STEP 2and line your cake tin(s)
- STEP 3using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
- STEP 4add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
- STEP 5add the nutella and mix well.
- STEP 6put the mixture into your lined tin and use the back of a spoon to level the mixture out.
- STEP 7place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
- STEP 8melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
- STEP 9hope you enjoy your super chocolatey cake ! :)
