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  • 200g caster sugar
  • 200g unsalted butter, softened
  • 3 large eggs
  • 200g self - raising flour
  • 2 tbsp milk (optional)
  • 250g nutella

for decoration:

  • 250g nutella
  • sprinkles, hazelnuts and other sweets (optional)

useful abbreviations:

  • grams = g
  • tablespoons = tbsp

    Method

    • step 1

      preheat your oven to gas mark 5/190 degrees / 375 F
    • step 2

      and line your cake tin(s)
    • step 3

      using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
    • step 4

      add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
    • step 5

      add the nutella and mix well.
    • step 6

      put the mixture into your lined tin and use the back of a spoon to level the mixture out.
    • step 7

      place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
    • step 8

      melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
    • step 9

      hope you enjoy your super chocolatey cake ! :)
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    Overall rating

    A star rating of 2.8 out of 5.12 ratings
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