Name: cupcake recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: Makes 12

Ingredients

STEP 1
First , preheat the oven to 170 fan ,190 celsius or gas mark 5 and line a 12 hole cupcake tray with cupcake cases.
STEP 2
Next, add all the ingredients into a bowl and mix until fully incorporated and there is no lumps left
STEP 3
then add a even amount of batter into all the cases and make a hole in the middle of each case so they rise evenly
STEP 4
Then place them in the oven for 20-25 minutes or until a knife comes out fully clean in them.
STEP 5
Once cooked place on a cooling rack and leave to cool completely.
STEP 6
To make the buttercream cream the softened butter for 10 minutes until pale and fluffy or until of changed white in colour
STEP 7
Then sieve in the icing sugar half at a time and mix until it is creamy and there is no lumps then add the milk and vanilla until soft enough to pipe with
STEP 8
Then add the buttercream to a piping bag with a piping nozzle in and pipe the buttercream onto each cupcake
STEP 9
Finally , top with fresh fruit and serve

cupcake recipe