Buttered Cabbage
Serves 4
Easy
Prep:
Cook:
Perfect side
Skip to ingredients
- 450g cabbage
- 2-4 tbs butter
- pinch nutmeg
- salt and pepper
Method
step 1
Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.step 2
Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.step 3
Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.
