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  • 3-4 sweet potatoes, preferrably purple
  • 300ml milk
  • 100g flour
  • 2 eggs
  • 1 pinch of salt
  • 50g butter
  • 50g sugar

    Method

    • step 1

      Peel and steam sweet potatoes until soft
    • step 2

      Mash the sweet potatoes with the milk until smooth
    • step 3

      Sift the flour, then mix thoroughly with the eggs and sugar
    • step 4

      Fold the sweet potatoes and milk into the mixture
    • step 5

      Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.
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