Stuffed Pork Tenderloin

Method

• step 1

  Cut each tenderloin in half horizontally, stopping ½" from the edge so it stays attached.

• step 2

  Open up then lay over a sheet of cling film and flatten to a uniform thickness of around 1.5cm

• step 3

  Season each side of the tenderloin with Wild Hog and the place in the fridge for a couple of hours.

• step 4

  In a food processor blitz up the cheese and peppers. You can add some pine nuts if you like too.

• step 5

  Spread the stuffing equally between the two tenderloins covering one half of each lengthways followed by a small handful of the spinach leaves.

• step 6

  Roll the tenderloins and carefully tie with cooking string.

• step 7

  Cook indirectly on your BBQ for approx 30 mins. This can also be cooked on a smoker but the cooking time will need to be increased. Try adding some cherry or applewood smoking chips for extra depth of flavour

• step 8

  Once the pork is cooked through, loosely tent with foil and allow to rest for 5-10 mins.