Perfect Mushroom Risotto
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 onion
- 150g chestnut mushrooms
- 2 cloves garlic
- 15ml spoon olive oil
- 250g risotto rice
- 5ml spoon vegetable stock powder
- 1-1.5 litres boiling water
- 15ml spoon grated parmesan
- 10ml spoon chopped thyme
Method
step 1
Prepare the vegetables.step 2
- peel and chop onionstep 3
- slice mushroomsstep 4
- peel and crush garlic.step 5
Fry the onion and garlic until soft.step 6
Add mushrooms, and fry for another 2 minutes.step 7
Stir in the rice.step 8
Mix the stock with the water.step 9
Add a little of the stock to the rice and keep stirring until stock is absorbed.step 10
Continue adding stock until the rice cooks - this will take 20-25 mins. The rice should be soft but still retain a nutty bite.step 11
Stir the parmasan and thyme into the rice.
