Perfect Mushroom Risotto
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 onion
- 150g chestnut mushrooms
- 2 cloves garlic
- 15ml spoon olive oil
- 250g risotto rice
- 5ml spoon vegetable stock powder
- 1-1.5 litres boiling water
- 15ml spoon grated parmesan
- 10ml spoon chopped thyme
Method
- STEP 1Prepare the vegetables.
- STEP 2- peel and chop onion
- STEP 3- slice mushrooms
- STEP 4- peel and crush garlic.
- STEP 5Fry the onion and garlic until soft.
- STEP 6Add mushrooms, and fry for another 2 minutes.
- STEP 7Stir in the rice.
- STEP 8Mix the stock with the water.
- STEP 9Add a little of the stock to the rice and keep stirring until stock is absorbed.
- STEP 10Continue adding stock until the rice cooks - this will take 20-25 mins. The rice should be soft but still retain a nutty bite.
- STEP 11Stir the parmasan and thyme into the rice.
