Chocolate Mousse
Serves 1
Easy
Total time:
1 hour cooling time in the fridge.
A non-dairy, gluten-free chocolate mousse. Delicious.
Skip to ingredients
- 1/2 cup coconut butter
- 1/2 avocado
- 1/2 cup carob powder
- 1/2 cup agave nectar
Method
step 1
Melt the coconut butter in a bowl over a pan of boiling water.step 2
Then mix all of the ingredients in a large bowl until you reach a nice consistency.step 3
Alternatively, you can mix the ingredients in a blender.step 4
Put the mixture into the fridge and serve when cool.
