Mikki's Brandy Gooey Buns

Pre heat oven to gas mark 4 (180ð)

Mix & cream butter, caster & Brown sugar, until a smooth paste

Once smooth mix then add the lightly beaten egg and vanilla extract

In stages adds the flour and salt until smooth, then add sultanas & brandy mix together until absorbed

Then pop the mixture into bun cases, put into oven for around 15 minutes then leave to cool. The buns should be gooey and crispy on the outside