Mikki's Brandy Gooey Buns

Method

• step 1

  Pre heat oven to gas mark 4 (180ð)

• step 2

  Mix & cream butter, caster & Brown sugar, until a smooth paste

• step 3

  Once smooth mix then add the lightly beaten egg and vanilla extract

• step 4

  In stages adds the flour and salt until smooth, then add sultanas & brandy mix together until absorbed

• step 5

  Then pop the mixture into bun cases, put into oven for around 15 minutes then leave to cool. The buns should be gooey and crispy on the outside