Green Veg Medely
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 400ml chicken stock
- 150ml lemon juice (around 2-3 lemons)
- 2 tsp cornstarch
- 1 onion, cut into quarter moons and sliced thinly
- big handful of dill, chopped
- big handful of mint, chopped
- any green veg (around 700-800g worth)
- 6-7 artichoke hearts
Method
step 1
On a medium heat, soften the onion in the oil stirring often to avoid browning. Once they are good to go, if you're using any harder veg (e.g: broccoli or runner beans), add them in with a bit of the stock and let that simmer for 3-4 minsstep 2
To the pan, add all the other green veg, stock, and herbs, mix them together and bring up to a boil - if you feel as though there is not enough liquid for everything then add a bit more boiling water but not too much so not to make it too waterystep 3
Lastly mix the cornstarch into the lemon juice, stir well and add that to the veg (if your using peas I recommend you add them at this point) stir to combine everything, reduce the heat to a simmer then it only needs to cook for however long the hardest veg needs - should only be 3-4 mins
