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  • 1000 medium sized eggs
  • 96000ml of Milk
  • Salt 1420 grams
  • 100 sticks of butter

    Method

    • step 1

      Add all the flour to a bowl. Add all the salt too.
    • step 2

      Make a small cave in the middle and crack all the eggs into it.
    • step 3

      Whisk throughly (using your hands is the best way, though you do need big hands) until the mixture is slightly thick.
    • step 4

      Add half the milk and stir. The mixture should be a little thick. Stir while adding the remaining milk.
    • step 5

      Now pour some of the mixture onto a preheated pan at medium heat. Melt a little butter and then start frying away. Cook each side for roughly a minute.
    • step 6

      Make sure you stack the pancakes on top of each other. You may need a ladder to do this.
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