Ad

  • 1000 medium sized eggs
  • 96000ml of Milk
  • Salt 1420 grams
  • 100 sticks of butter
    Ad

    Method

    • step 1

      Add all the flour to a bowl. Add all the salt too.
    • step 2

      Make a small cave in the middle and crack all the eggs into it.
    • step 3

      Whisk throughly (using your hands is the best way, though you do need big hands) until the mixture is slightly thick.
    • step 4

      Add half the milk and stir. The mixture should be a little thick. Stir while adding the remaining milk.
    • step 5

      Now pour some of the mixture onto a preheated pan at medium heat. Melt a little butter and then start frying away. Cook each side for roughly a minute.
    • step 6

      Make sure you stack the pancakes on top of each other. You may need a ladder to do this.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad