Cherry tomato bowl canapes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 20 cherry tomatoes, preferably round (not oblong plum tomatoes)
- 100g soft cream cheese such as philadelphia
- 5 tablespoons of green pesto
- 40 pine nuts (optional)
Method
step 1
Wash and halve the cherry tomatoes, scooping the central watery seeded part out.step 2
Whip or beat the cream cheese with a fork to soften.step 3
Using a teaspoon, spoon the cream cheese into the centre of the tomato halves.step 4
Top with a few drops of pesto in the centre, making sure that the white of the cream cheese is still visible.step 5
Top each one with a pine nut (optional), and serve lined on a dish.