Courgette-Pumpkin Linguine
Serves 4
Easy
Total time:
This delicious vegan recipe is easy and quick. It's also very low on fat and carbs.
Skip to ingredients
- 2-3 cloves of garlic
- olive oil
- a small handful of fresh basil
- half a pumpkin (or butternut squash if you prefer)
- 2 courgettes
- pine nuts
- salt and pepper
Method
step 1
Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.step 2
Use a peeler to peel the entire courgette, thus creating your own linguine.step 3
Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.step 4
Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.
